ok, tried the fudge again with this recipe. The good news it, it is more or less solid. The bad news is, it is not crumbly, AND I managed to slice open two of my fingers when grappling with a can of condensed milk. Domestic goddess my arse. My hokey pokey, however, is going from strength to strength. I've started covering the broken up pieces in melted milk chocolate and then leaving them to set on greaseproof paper. They come out like delicious little Crunchie bars.
In other news, have just returned home from a Christmas party in London - more on that in the morning though - time to sleep.
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